Chicken Adobo is the unofficial national food of the Philippines due its versatility, easiness to cook, and the fact that it can easily fit-in to any household regardless of their income. Although Adobo can be made out of just about anything from veggies, to meat, poultry, and seafood; the chicken version is the most popular one.

My approach to Adobo is the traditional way which involves few ingredients. I don’t over power the natural taste of the meat, so with that being said, it is best if you try not to re-invent the wheel when it comes to this dish. The dish is right from the get go and there is no need to make a simple dish turn into a complicated one.

This version of Adobo is accompanied with lightly seasoned yellow rice topped with a fried egg and garnished with scallions to make the dish complete; after all, Adobo is meant to be eaten with rice and not solely by itself.

So, grab your cooking apron and let’s start cooking this dish, shall we? Click Here to proceed to communityTable.com to view the complete article, Thank You!