When it comes to Philippines cuisine beef liver is one of the common main ingredients and this particular dish is one of the favorites among many. This dish is easy to make and fairly cheap. This is a sauteed version. Most western cultures probably have never heard of it being done this way before, but […]
Archive for the ‘Filipino Recipes’ Category
Pork Afritada
Posted by Robert Colinares on July 23rd, 2007
This dish was brought by the Spaniards when they occupied the Philippines. It was quickly adapted by the Filipinos and became a very popular celebratory dish. Afritada comes in two versions, pork and chicken. This is the pork version. Pork Afritada is one of the many tomato sauce based Filipino dishes and it does remind […]
Garlic Fried Chicken Wings
Posted by Robert Colinares on July 21st, 2007
Garlic Fried Chicken Wings is simple, quick, and easy to make. I remember when I was a kid I used to ask my mom to fix this all the time. It has a short ingredients list, but it’s very satisfying. You could serve this as a companion dish for stir-fried vegetables or you can eat […]
Beef & Mushrooms Stew
Posted by Robert Colinares on July 20th, 2007
This dish is inspired by the way of life here in the U.S. Most of us have busy schedules and very little time to cook a quality meal for our family. Although this does take a while to cook there is very little preparation time and you can basically throw everything in a pot and […]
Longsilog or Silogs
Posted by Robert Colinares on July 16th, 2007
Longsilog or Silogs are definitely a very popular Filipino breakfast. They come in many combinations and are all mouth-watering breakfast delights. You can find these dishes at street vendors all over the Philippines. They are commonly called Turo-Turo Eatery’s (it means pick and point eatery). This recipe is for Longsilog. It’s a combination of Longanisa, […]
Tinapa – Smoked Fish
Posted by Robert Colinares on July 10th, 2007
Now we’re going to talk about a dish that would make most Filipino’s mouths water even if they just smell it. Tinapa – Smoked Fish is a favorite and definitely very popular among Filipino’s. You will find this dish sold at street vendors all over the Philippines. Tinapa or Smoked Fish – this dish is […]
Ginisang Monggo
Posted by Robert Colinares on July 10th, 2007
Ginisang Monggo or Mung Beans Soup is a dish known to the Filipino’s as a poor mans dish, but from what I can tell you there is nothing poor about it. It is rich and hearty in flavor and just to kick it up another notch (as Emeril Lagasi would say) you can add shredded […]
Posted in Filipino Recipes 
Tags: hipon, kamatis, monggo, mung beans, shrimp, smoke fish, tinapa, tomato 
29 Comments »Giniling
Posted by Robert Colinares on July 6th, 2007
This dish Giniling you don’t hear much about when you’re talking Filipino dishes. My mom doesn’t make this very often, but when she does everyone in the family loves it. My mom’s version is a pretty common one, but I decided to make mine a little bit fancier and add red and green bell peppers. […]
Posted in Filipino Recipes Tags: beef, bell, giniling guisado, ground, msg, onion, peppers, potato, rice, salt, soy sauce, tomato, toyo 28 Comments »Fried Chicken
Posted by Robert Colinares on June 28th, 2007
Now we are talking about a dish that everyone loves. It took me some time to get this one fine tuned to where I wanted it. Well seasoned breading and meat is the key of a good fried chicken. This one is loaded with spices to get that crunchy, mouth-watering taste that you have come […]
Corned Beef
Posted by Robert Colinares on June 27th, 2007
Corned beef hash is one of those dishes that you could eat basically any time of the day, at breakfast, lunch or dinner. The best part is you can prepare and cook it really quick. Here is how I do mine. Ingredients: 1 Can of Corned Beef 2 Small sized potato, diced in ¼ inches […]
Posted in American Recipes, Filipino Recipes Tags: bay leaf, black pepper, corned beef, garlic, hash, onion, potato, salt 13 Comments »
