Longanisa, does this word sounds familiar to you? No? Okay, then let me tell you what it is then. Longanisa sausage is the Filipino version of the Hispanic Longaniza. Although the original sausage is dry and ready to be eaten the way it is; Filipino longanisa is a bit different than the Hispanic version. The […]
Archive for the ‘Pinoy Cooking’ Category
Longanisa
Posted by Robert Colinares on June 1st, 2015
Chicken & Bok Choy Stir-fry
Posted by Robert Colinares on March 24th, 2015
After having somewhat of a rough week, the weekend is finally here and as usual when it comes to dinnertime comes the daily question of, “what does everybody want for dinner”. My wife is very unpredictable when it comes to what she wants on the dinner table, and my usual response from her is that […]
Chicken Adobo
Posted by Robert Colinares on March 23rd, 2015
Chicken Adobo is the unofficial national food of the Philippines due its versatility, easiness to cook, and the fact that it can easily fit-in to any household regardless of their income. Although Adobo can be made out of just about anything from veggies, to meat, poultry, and seafood; the chicken version is the most popular […]
Posted in Filipino Recipes, Parade - communityTable.com, Pinoy Cooking 
Tags: adobo, bawang, bay leaf, black pepper, chicken, cooking oil, garlic, Laurel, Paminta, soy sauce, suka, toyo, vinegar, white pepper 
No Comments »Pork Adobo v.2
Posted by Robert Colinares on March 15th, 2015
Philippines is an archipelago of over 7,200 islands and abundant with culinary ingredients from spices to pork, beef, lamb/goat, seafood, and vegetables. Also, back in the day, Philippines encountered numerous visitors and aggressors from whom Filipinos inherited a great number of cooking techniques and methods. The one that had the most influence was the Spaniards […]
Posted in Filipino Recipes, Pinoy Cooking Tags: adobo, baboy, bawang, bay leaf, black peppercorns, cooking oil, durog na paminta, garlic, Laurel, Paminta, pork, pork shoulder, soy sauce, suka, toyo, vinegar, white peppercorns 4 Comments »
