Some people say that Ampalaya Con Carne is basically the Cadillac of the Ampalaya dish variety. Whether I would agree or not, let’s find out. I normally cooked Ampalaya the way my Mom had taught me with shrimp, shrimp paste, and pork belly “ginisang ampalaya“ and always had great results. Bagoong alamang seems to tame down […]
Posts Tagged ‘ampalaya’
Ampalaya Con Carne
Posted by Robert Colinares on September 8th, 2007
Posted in Filipino Recipes 
Tags: ampalaya, asin, bawang, bitter melon, delicious, garlic, masarap, msg, onion, salt, sibuyas, soy sauce 
21 Comments »Ginisang Ampalaya
Posted by Robert Colinares on August 8th, 2007
Ginisang Ampalaya is bitter and yet very delicious when properly prepared. You can also enjoy its many health benefits. I remember when I was a little boy I used to hate this dish due to its strong bitter taste and now whenever I see an ampalaya on a produce shelf my mouth starts to water. […]
