Philippines is an archipelago of over 7,200 islands and abundant with culinary ingredients from spices to pork, beef, lamb/goat, seafood, and vegetables. Also, back in the day, Philippines encountered numerous visitors and aggressors from whom Filipinos inherited a great number of cooking techniques and methods. The one that had the most influence was the Spaniards […]
Posts Tagged ‘baboy’
Pork Adobo v.2
Posted by Robert Colinares on March 15th, 2015
Posted in Filipino Recipes, Pinoy Cooking 
Tags: adobo, baboy, bawang, bay leaf, black peppercorns, cooking oil, durog na paminta, garlic, Laurel, Paminta, pork, pork shoulder, soy sauce, suka, toyo, vinegar, white peppercorns 
4 Comments »Pork Lechon
Posted by Robert Colinares on July 19th, 2012
Pork Lechon or Litson is probably one most crave food in overseas. I know I did crave for it a lot in my early days here in America. The main challenge of cooking Pork Lechon is getting the skin crunchy without burning before the whole hog gets properly cooked. Also, for the most part we […]
Posted in Filipino Recipes Tags: baboy, bay leaf, celery, garlic, Grilled, Lechon, litson, onions, pork, pork belly, soy sauce 5 Comments »
