This version of Beef Caldereta is the Reconstructed and fresh version; This is a perfect example of how you can turn one dish into another without compromising the flavor. This one is made from left over Nilagang Buto ng Baka (beef soup bones.) These are two different dishes, but the ingredients are very similar […]
Posts Tagged ‘beef back ribs’
Beef Caldereta
Posted by Robert Colinares on June 22nd, 2007
Posted in Filipino Recipes, Leftover Recipes 
Tags: bay leaf, beef back ribs, bell peppers, black pepper, caldereta, cider vinegar, garlic, msg, potato, rice, salt, tomato sauce 
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