Longanisa, does this word sounds familiar to you? No? Okay, then let me tell you what it is then. Longanisa sausage is the Filipino version of the Hispanic Longaniza. Although the original sausage is dry and ready to be eaten the way it is; Filipino longanisa is a bit different than the Hispanic version. The […]
Posts Tagged ‘black pepper’
Longanisa
Posted by Robert Colinares on June 1st, 2015
Chicken Adobo
Posted by Robert Colinares on March 23rd, 2015
Chicken Adobo is the unofficial national food of the Philippines due its versatility, easiness to cook, and the fact that it can easily fit-in to any household regardless of their income. Although Adobo can be made out of just about anything from veggies, to meat, poultry, and seafood; the chicken version is the most popular […]
Posted in Filipino Recipes, Parade - communityTable.com, Pinoy Cooking 
Tags: adobo, bawang, bay leaf, black pepper, chicken, cooking oil, garlic, Laurel, Paminta, soy sauce, suka, toyo, vinegar, white pepper 
No Comments »Bistek 2.0
Posted by Robert Colinares on March 12th, 2015
Coming from the Philippines–a country that has been inhabited by many foreign countries during its early times–has yielded a great culinary advantage for me, as I’ve been exposed to and able to learn about many great cuisines from all over the world. I wrote about this dish back in 2009 and after getting such great feedback […]
Posted in Filipino Recipes Tags: bistec, bistek, black pepper, calamansi, cooking oil, kalamansi, onions, red onions, soy sauce No Comments »Chicken Stir-fry
Posted by Robert Colinares on January 29th, 2015
Chicken Stir-fry is delicious, quick and easy to cook, and is perfect for a busy schedule as most people have here in America. A few ingredients and high heat can bring a healthy and satisfying meal for the whole family. The key to successful stir-frying is the sauce, so choosing it is crucial. You want […]
Curried Pork Chops
Posted by Robert Colinares on July 20th, 2013
As a food blogger and a home cook, I do browse around a lot on the Internet and see other people’s cooking and recipe ideas. And from time to time, I see pictures of food that looks so good that I want to try and cook it myself. However, when I look at the recipe, I […]
Posted in Filipino Ingredients Tags: black pepper, cayenne pepper, curry powder, pork chops, salt, smoked paprika 2 Comments »Chicken Curry
Posted by Robert Colinares on April 10th, 2011
Filipinos have adopted dishes from all over the world, but most of our cooking is influenced by the Spaniards and Asian cuisine. There are several versions of Chicken Curry; the most popular ones are the Indian version which mostly uses powdered curry and the Thai version which uses curry paste. I am not sure about […]
Posted in Filipino Recipes Tags: black pepper, caraway, celery, coconut creme, coriander, cumin, curry, curry powder, fish sauce, garlic, ginger, green bell pepper, jalapeno, nutmeg, onion, patis, potato, red bell pepper, turmeric, white peppercorn 9 Comments »Filipino Pork BBQ
Posted by Robert Colinares on January 25th, 2011
After getting a few requests, here it is, the Filipino Pork BBQ. This appetizer food or Pulutan is very popular in the Philippines. You will find this at just about every entrance in the middle class subdivisions and especially on the market sidewalks. A favorite among most Filipinos. Filipino’s eat this BBQ as an appetizer, […]
Posted in Filipino Recipes Tags: 7up, bamboo, banana ketchup, bbq, black pepper, brown sugar, msg, onions, pork, pulutan, skewers, soy sauce, street 184 Comments »Dinuguan
Posted by Robert Colinares on December 27th, 2010
There are only a few Filipino I have met that didn’t care for this particular dish. A lot of times people judge this dish before tasting it. The truth is for most people that do actually taste it, my American mother in-law for example, they actually like it. The only problem she had was knowing […]
Posted in Filipino Recipes, Video Recipes Tags: black pepper, cooking oil, finger peppers, fish sauce, garlic, msg, onion, patis, peppers, pork, pork belly, pork blood, salt, stew, vinegar 70 Comments »Pork Fried Rice
Posted by Robert Colinares on June 3rd, 2009
As with most Asian countries, the most consumed food in the Philippines is rice and Pork Fried Rice is one of the top contender when it comes to leftover rice. It is most often boiled and served during most meals. Left over rice is often fried with garlic and onion to make sinangag (fried rice), […]
Posted in About Cooking Tags: bbq, black pepper, carrots, green onions, green peas, ham, long grain rice, msg, onions, oyster sauce, pork, scrambled eggs, soy sauce 29 Comments »Siopao – Steamed Buns
Posted by Robert Colinares on September 30th, 2008
Siopao is another dish that Filipinos adopted from the Chinese and it became very popular and a favorite among many. Siopao is also called Salapao in Thailand, Baozi in China, Pau in Hong Kong, or simply known as Steamed Buns in English. Basically, it is a steamed bun filled with a savory meat filling. Back […]
Posted in Filipino Recipes Tags: active yeast, all-purpose flour, asado, black pepper, chicken, cornstarch, crisco, garlic, hard boiled eggs, hoisin sauce, luke warm water, msg, onions, oyster sauce, pork, salt, sesame oil, shortening, siopao, soy sauce, white sugar 74 Comments »
