This dish, Ginisang Pechay, takes me back to memory lane during my young age in the Philippines. I guess the main reason is that I was a picky eater when I was a boy and just like most kids eating vegetables was not my top priority. However, as far as I can remember I didn’t […]
Posted in Filipino Recipes 
Tags: bawang, bok-choi, bok-choy, garlic, ground black pepper, kamatis, pechay, soy sauce, tomatoes, toyo 
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After being here in the U.S. for so long now there are a lot of things that I have forgotten from my time in the Philippines and believe it or not blogging has brought back a lot of good memories from when I was in our native land. As I explore my thoughts on what […]
Posted in Filipino Recipes Tags: black pepper, bok-choi, bok-choy, garlic, kangkong, ligo, msg, onions, pechay, salt, sardinas, sardines, soy sauce, tomatoes, water spinach 22 Comments »
