Pinakbet is one of my favorites when it comes to vegetable dishes. It’s a mixture of stir-fried vegetables simmered in a rich flavor of pork, shrimp paste (bagoong alamang), and spices. If you want to taste the full potential of this dish then you need to use the key ingredient, the shrimp paste. It gives […]
Posted in Filipino Recipes 
Tags: bagoong alamang, calabaza, kalabasa, liempo, patis, pork belly, shrimp paste, sitao, sitaw, soy sauce, squash, string beans, toyo, yard long beans 
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For this episode of Lasang Pinoy I was honored to be invited by Kai to participate in the 24th episode. Unfortunately, I didn’t get the invitation early enough due to a send-mail issue with my web server. Having said that, I have to use my previous recipe blog that I wrote several months ago. Even […]
Posted in Filipino Recipes Tags: bicol express, calabaza, finger peppers, garlic, ginger root, msg, onions, pork belly, rice, salt, siling labuyo, thai peppers 54 Comments »
