Coming from the Philippines–a country that has been inhabited by many foreign countries during its early times–has yielded a great culinary advantage for me, as I’ve been exposed to and able to learn about many great cuisines from all over the world. I wrote about this dish back in 2009 and after getting such great feedback […]
Posts Tagged ‘calamansi’
Bistek 2.0
Posted by Robert Colinares on March 12th, 2015
Posted in Filipino Recipes 
Tags: bistec, bistek, black pepper, calamansi, cooking oil, kalamansi, onions, red onions, soy sauce 
No Comments »Bistek
Posted by Robert Colinares on July 1st, 2009
My family loves Bistek, even my picky American wife likes it and definitely a favorite among Filipinos. The only downside of this dish is a bit pricey, so with that being said a lot of family in the Philippines cannot have this dish as often as they like. That’s also the very reason when they […]
Posted in Filipino Recipes Tags: beef, bistek, calamansi, onions, red onion, rice, rump roast, soy sauce, steak 44 Comments »Arroz Caldo
Posted by Robert Colinares on November 19th, 2007
Well, fall season is here in America and winter is just around the corner. Having said that for most of us Filipinos here in the U.S. or abroad our bodies are starting to look for something warm to eat to compensate for the cold weather outside. So, of course, what is better to have than […]
Posted in Filipino Recipes Tags: aroz caldo, arroz caldo, asian, black pepper, bouillon, calamansi, canned, chicken, congee, filipinos, lugao, lugaw, patis, porridge, salt, stock, vetsin 39 Comments »
