Kaldereta or Caldereta is definitely a top ranked, favorite dish in the Philippines. This dish is served wherever there’s a gathering whether it’s formal or just a family get together. Caldereta has been adapted from the Spaniards during their occupancy in the Philippines and Filipino’s didn’t waste any time in making their own version. The […]
Posts Tagged ‘carrots’
Beef Kaldereta
Posted by Robert Colinares on February 17th, 2015
Posted in Filipino Recipes, Video Recipes 
Tags: Asuka, baka, bawang, bay leaf, beef, caldereta, carrots, cider vinegar, garlic, ground black pepper, Kaldereta, Karot, Laurel, onions, Paminta, patatas, potato, sibuyas, tomato sauce, vinegar 
No Comments »Fish Cakes
Posted by Robert Colinares on January 11th, 2015
Fish cakes come in so many versions that you can actually adjust the taste to whichever country you’re from and the result is always mouth-watering satisfaction. I remember growing up in the Philippines, these cakes could be found just about anywhere when the street food vendors were around. Filipinos eat these cakes mostly as snacks […]
Posted in American Recipes, Filipino Recipes Tags: carrots, cooking oil, fish, fish sauce, flour, green onions, hot sauce, patis, pepper, salmon, salt, sriracha No Comments »Burger Beef Stew
Posted by Robert Colinares on August 18th, 2013
Burger Beef Stew is my version of regular Beef Stew. I use ground beef, which has a few benefits over regular stew meat. For one, hamburger doesn’t require cooking a long time for it to be tender, it is easier to cook and handle, and lastly, it’s a bit cheaper than regular stew meat. This version […]
Posted in American Recipes Tags: beef, beef broth, beef stew mix, carrots, celeries, corn kernel, cut green beans, ground beef, onions, potatoes, stew, stewed tomatoes 3 Comments »Chicken & Broccoli
Posted by Robert Colinares on August 11th, 2013
Chicken & Broccoli is another favorite among Filipinos. Although it’s not really a traditional Filipino food, it does share just about every ingredient that is commonly used in the Philippines. With that being said, Filipinos didn’t have any trouble adapting to this wonderful dish. The way I cook this recipe is pretty much the same […]
Posted in Filipino Recipes Tags: broccoli, carrots, celery, chicken, chicken breast, garlic, ginger, ground black pepper, msg, oyster sauce, rice, scallions, sesame oil, soy sauce, stir-fry, sugar No Comments »Pancit Canton
Posted by Robert Colinares on August 10th, 2013
Pancit Canton is a dish you will often see on just about any special occasion in the Philippines; however if these noodles are not cooked correctly, they can get a distinct soapy taste that most people don’t appreciate. That’s why this dish is often time the second choice of noodle lovers in the Philippines. I played […]
Posted in Filipino Recipes Tags: canton, carrots, celery, chicken breast, green onions, ground black pepper, onions, oyster sauce, pancit, pansit canton, sitsaro, snow peas, soy sauce No Comments »Sopas
Posted by Robert Colinares on January 6th, 2011
Sopas is delicious and it’s fairly easy to make. A few parts of chicken, some hotdogs, and macaroni can put a smile on the faces of most Filipino children or adults. Sopas can be found not only in the kitchen in most homes during afternoons, but it is also very popular in side walk cafeterias […]
Posted in Filipino Recipes, Video Recipes Tags: broth, cabbage, carrots, chicken, chicken breast, chicken stock, garlic, ground black pepper, onion, patis, sopas 24 Comments »Lumpia – Shanghai
Posted by Robert Colinares on January 4th, 2011
In the Philippines we have different types of Lumpia known as Eggrolls, but this one stood out the most. It is considered to be the premium Lumpia. We call this one Lumpiang Shanghai. The one thing that separates this Lumpia among others is the filling. This Lumpia is mostly meat and it is a lot […]
Posted in Filipino Recipes Tags: beef, carrots, cooking oil, garlic, green onions, ground prok, lumpia, lumpia wrapper, msg, oil, pork, salt, shanghai, spring rolls 46 Comments »Pansit Bihon
Posted by Robert Colinares on December 28th, 2010
Pansit Bihon is very common this dish is in the Philippines; you will find it at just about every special occasion. I am not really sure the reason why this dish is so popular in the Philippines other than the obvious reason that it tastes good and is relatively cheap to make. For most Filipino’s, […]
Posted in Filipino Recipes, Video Recipes Tags: bawang, bihon, cabbage, carrots, celery, garlic, green onion, ground black pepper, onion, pamenta, pansit, pansit bihon, patis, pepper, repolyo, salt, sibuyas, soy sauce, toyo, toyomansi 30 Comments »Lumpiang Togue
Posted by Robert Colinares on December 28th, 2010
Lumpiang Togue definitely brings back good childhood memories when I was in the Philippines. I remember they had these Lumpia stacked up high along with some Banana’s and Kamote Q’s. I used to buy these things and eat my heart out. The vinegar sauce that is pre-made by the street vendors is out of this […]
Posted in Filipino Recipes Tags: bean sprouts, cabbage, carrots, egg roll, egg rolls, filipino, fish sauce, garlic, ground black pepper, ground pork, lumpia, onion, patis, pepper, pork, salt, taugi, tawgi, togi, wrapper 12 Comments »Pork Fried Rice
Posted by Robert Colinares on June 3rd, 2009
As with most Asian countries, the most consumed food in the Philippines is rice and Pork Fried Rice is one of the top contender when it comes to leftover rice. It is most often boiled and served during most meals. Left over rice is often fried with garlic and onion to make sinangag (fried rice), […]
Posted in About Cooking Tags: bbq, black pepper, carrots, green onions, green peas, ham, long grain rice, msg, onions, oyster sauce, pork, scrambled eggs, soy sauce 29 Comments »
