Paksiw is undoubtedly the next best dish to Adobo since the dish is versatile and adaptable much the same as Adobo is. Paksiw is also very popular in the Philippines since it has the longest shelf life of any other dish due to its main ingredient, the vinegar. The most common way of preserving food […]
Posts Tagged ‘ginger root’
Bicol Express
Posted by Robert Colinares on February 21st, 2008
For this episode of Lasang Pinoy I was honored to be invited by Kai to participate in the 24th episode. Unfortunately, I didn’t get the invitation early enough due to a send-mail issue with my web server. Having said that, I have to use my previous recipe blog that I wrote several months ago. Even […]