As with most Asian countries, the most consumed food in the Philippines is rice and Pork Fried Rice is one of the top contender when it comes to leftover rice. It is most often boiled and served during most meals. Left over rice is often fried with garlic and onion to make sinangag (fried rice), […]
Posts Tagged ‘green peas’
Pork Fried Rice
Posted by Robert Colinares on June 3rd, 2009
Posted in About Cooking 
Tags: bbq, black pepper, carrots, green onions, green peas, ham, long grain rice, msg, onions, oyster sauce, pork, scrambled eggs, soy sauce 
29 Comments »Giniling Turo-Turo Style
Posted by Robert Colinares on November 2nd, 2007
Back home this dish Giniling Turo-Turo Style is fairly popular especially at street side eateries, commonly called Turo-Turo Restaurants. I have my own simple version of Giniling Guisado which is actually my Mom’s old recipe that she cooked for us when I was a kid. I have to admit she does not cook it often, but […]
Posted in About Cooking Tags: annatto seeds, atsuwete, black pepper, carrots, fish sauce, green peas, ground beef, potatoes, red bell pepper, salt, soy sauce, tomatoes, yellow bell pepper 35 Comments »
