Burger Beef Stew is my version of regular Beef Stew. I use ground beef, which has a few benefits over regular stew meat. For one, hamburger doesn’t require cooking a long time for it to be tender, it is easier to cook and handle, and lastly, it’s a bit cheaper than regular stew meat. This version […]
Posted in American Recipes 
Tags: beef, beef broth, beef stew mix, carrots, celeries, corn kernel, cut green beans, ground beef, onions, potatoes, stew, stewed tomatoes 
3 Comments »
Back home this dish Giniling Turo-Turo Style is fairly popular especially at street side eateries, commonly called Turo-Turo Restaurants. I have my own simple version of Giniling Guisado which is actually my Mom’s old recipe that she cooked for us when I was a kid. I have to admit she does not cook it often, but […]
Posted in About Cooking Tags: annatto seeds, atsuwete, black pepper, carrots, fish sauce, green peas, ground beef, potatoes, red bell pepper, salt, soy sauce, tomatoes, yellow bell pepper 35 Comments »
