As with most Asian countries, the most consumed food in the Philippines is rice and Pork Fried Rice is one of the top contender when it comes to leftover rice. It is most often boiled and served during most meals. Left over rice is often fried with garlic and onion to make sinangag (fried rice), […]
Posts Tagged ‘ham’
Pork Fried Rice
Posted by Robert Colinares on June 3rd, 2009
Posted in About Cooking 
Tags: bbq, black pepper, carrots, green onions, green peas, ham, long grain rice, msg, onions, oyster sauce, pork, scrambled eggs, soy sauce 
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