This dish, Ginisang Pechay, takes me back to memory lane during my young age in the Philippines. I guess the main reason is that I was a picky eater when I was a boy and just like most kids eating vegetables was not my top priority. However, as far as I can remember I didn’t […]
Posted in Filipino Recipes 
Tags: bawang, bok-choi, bok-choy, garlic, ground black pepper, kamatis, pechay, soy sauce, tomatoes, toyo 
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Ginisang Sayote with ground pork is a simple, easy, and healthy dish, using only a few ingredients and you and your family can have a very satisfying meal. Sayote or/ Chayote is a member of the squash, melon, and cucurbit family. It can be found in tropical climate countries around the world. Chayote is somewhat […]
Posted in Filipino Recipes Tags: bawang, chayote, fish sauce, garlic, ground pork, kamatis, onions, patis, sayote, sibuyas, soy sauce, tomato, tomatoes, toyo 3 Comments »Ginisang Ampalaya is bitter and yet very delicious when properly prepared. You can also enjoy its many health benefits. I remember when I was a little boy I used to hate this dish due to its strong bitter taste and now whenever I see an ampalaya on a produce shelf my mouth starts to water. […]
Daing na Bangus brings back a lot of memories from the Philippines. Bangus or Milkfish is a very popular fish in the Philippines and definitely a fish of choice for a lot of different dishes. I have tasted both versions of this dish and they are both very delicious. This particular recipe is a mixture […]
Posted in Filipino Recipes Tags: bangus, black pepper, garlic, kamatis, milk fish, onions, sibuyas, soy sauce, tomatoes, vinegar 3 Comments »Ginisang Monggo or Mung Beans Soup is a dish known to the Filipino’s as a poor mans dish, but from what I can tell you there is nothing poor about it. It is rich and hearty in flavor and just to kick it up another notch (as Emeril Lagasi would say) you can add shredded […]
Posted in Filipino Recipes Tags: hipon, kamatis, monggo, mung beans, shrimp, smoke fish, tinapa, tomato 29 Comments »
