Lumpiang Togue definitely brings back good childhood memories when I was in the Philippines. I remember they had these Lumpia stacked up high along with some Banana’s and Kamote Q’s. I used to buy these things and eat my heart out. The vinegar sauce that is pre-made by the street vendors is out of this […]
Posted in Filipino Recipes 
Tags: bean sprouts, cabbage, carrots, egg roll, egg rolls, filipino, fish sauce, garlic, ground black pepper, ground pork, lumpia, onion, patis, pepper, pork, salt, taugi, tawgi, togi, wrapper 
12 Comments »There are only a few Filipino I have met that didn’t care for this particular dish. A lot of times people judge this dish before tasting it. The truth is for most people that do actually taste it, my American mother in-law for example, they actually like it. The only problem she had was knowing […]
Posted in Filipino Recipes, Video Recipes Tags: black pepper, cooking oil, finger peppers, fish sauce, garlic, msg, onion, patis, peppers, pork, pork belly, pork blood, salt, stew, vinegar 70 Comments »
Well, fall season is here in America and winter is just around the corner. Having said that for most of us Filipinos here in the U.S. or abroad our bodies are starting to look for something warm to eat to compensate for the cold weather outside. So, of course, what is better to have than […]
Posted in Filipino Recipes Tags: aroz caldo, arroz caldo, asian, black pepper, bouillon, calamansi, canned, chicken, congee, filipinos, lugao, lugaw, patis, porridge, salt, stock, vetsin 39 Comments »This is one of my favorite comfort foods. It reminds me a lot of hot summer days in the Philippines sipping on a hot broth during lunchtime. With a little bit of fish sauce (patis) for dipping sauce, spiced up with Thai peppers, (siling labuyo) it really brings out my appetite. I have two different […]
Posted in Filipino Recipes Tags: baka, beef, beef ribs, bokchoy, broth, carrots, napa cabbage, nilaga, patatas, patis, petchay, potato 2 Comments »
