Fish cakes come in so many versions that you can actually adjust the taste to whichever country you’re from and the result is always mouth-watering satisfaction. I remember growing up in the Philippines, these cakes could be found just about anywhere when the street food vendors were around. Filipinos eat these cakes mostly as snacks […]
Posts Tagged ‘pepper’
Fish Cakes
Posted by Robert Colinares on January 11th, 2015
Posted in American Recipes, Filipino Recipes 
Tags: carrots, cooking oil, fish, fish sauce, flour, green onions, hot sauce, patis, pepper, salmon, salt, sriracha 
No Comments »Adobong Pusit
Posted by Robert Colinares on February 2nd, 2013
Noun: squid / skwid: -“An elongated, fast-swimming cephalopod mollusk with ten arms (technically, eight arms and two long tentacles), typically able to change color”… –-Source: Tagalog English Translations and Dictionary. Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know the reason why? Well, Filipinos love squid no matter how it […]
Posted in Filipino Recipes Tags: adobo, bay leaf, frozen squid, garlic, msg, pepper, pusit, salt, soy sauce, squid, vinegar, water No Comments »Paksiw na Isda
Posted by Robert Colinares on July 23rd, 2012
Paksiw na Isda is an ideal dish for my family back in the days in the Philippines. This simple dish is not only delicious it also does not required refrigeration and not having have a refrigerator back then this dish was often found in out dining table since it can set for a couple of […]
Posted in Filipino Recipes Tags: bay leaf, finger peppers, ginger, green onions, pepper, salmon, salt, thai peppers, vinegar 9 Comments »Pansit Bihon
Posted by Robert Colinares on December 28th, 2010
Pansit Bihon is very common this dish is in the Philippines; you will find it at just about every special occasion. I am not really sure the reason why this dish is so popular in the Philippines other than the obvious reason that it tastes good and is relatively cheap to make. For most Filipino’s, […]
Posted in Filipino Recipes, Video Recipes Tags: bawang, bihon, cabbage, carrots, celery, garlic, green onion, ground black pepper, onion, pamenta, pansit, pansit bihon, patis, pepper, repolyo, salt, sibuyas, soy sauce, toyo, toyomansi 30 Comments »Lumpiang Togue
Posted by Robert Colinares on December 28th, 2010
Lumpiang Togue definitely brings back good childhood memories when I was in the Philippines. I remember they had these Lumpia stacked up high along with some Banana’s and Kamote Q’s. I used to buy these things and eat my heart out. The vinegar sauce that is pre-made by the street vendors is out of this […]
Posted in Filipino Recipes Tags: bean sprouts, cabbage, carrots, egg roll, egg rolls, filipino, fish sauce, garlic, ground black pepper, ground pork, lumpia, onion, patis, pepper, pork, salt, taugi, tawgi, togi, wrapper 12 Comments »Beef Stew
Posted by Robert Colinares on October 29th, 2007
This is another perfect example of how you can turn one dish into another without compromising the flavor. Most of the time we don’t think much about left-overs, but if you take a closer look at what’s inside your refrigerator I bet you can come up with another dish using what your family ate the […]
Posted in American Recipes, Leftover Recipes Tags: beef, beef broth, carrots, celery, cheese, colbey-monterey jack, corn, green beans, onions, pepper, potatoes, salt 8 Comments »
