There are only a few Filipino I have met that didn’t care for this particular dish. A lot of times people judge this dish before tasting it. The truth is for most people that do actually taste it, my American mother in-law for example, they actually like it. The only problem she had was knowing […]
Posts Tagged ‘pork blood’
Dinuguan
Posted by Robert Colinares on December 27th, 2010
Posted in Filipino Recipes, Video Recipes 
Tags: black pepper, cooking oil, finger peppers, fish sauce, garlic, msg, onion, patis, peppers, pork, pork belly, pork blood, salt, stew, vinegar 
70 Comments »
