Kaldereta or Caldereta is definitely a top ranked, favorite dish in the Philippines. This dish is served wherever there’s a gathering whether it’s formal or just a family get together. Caldereta has been adapted from the Spaniards during their occupancy in the Philippines and Filipino’s didn’t waste any time in making their own version. The […]
Posts Tagged ‘potato’
Beef Kaldereta
Posted by Robert Colinares on February 17th, 2015
Posted in Filipino Recipes, Video Recipes 
Tags: Asuka, baka, bawang, bay leaf, beef, caldereta, carrots, cider vinegar, garlic, ground black pepper, Kaldereta, Karot, Laurel, onions, Paminta, patatas, potato, sibuyas, tomato sauce, vinegar 
No Comments »Chicken Curry
Posted by Robert Colinares on April 10th, 2011
Filipinos have adopted dishes from all over the world, but most of our cooking is influenced by the Spaniards and Asian cuisine. There are several versions of Chicken Curry; the most popular ones are the Indian version which mostly uses powdered curry and the Thai version which uses curry paste. I am not sure about […]
Posted in Filipino Recipes Tags: black pepper, caraway, celery, coconut creme, coriander, cumin, curry, curry powder, fish sauce, garlic, ginger, green bell pepper, jalapeno, nutmeg, onion, patis, potato, red bell pepper, turmeric, white peppercorn 9 Comments »Giniling
Posted by Robert Colinares on July 6th, 2007
This dish Giniling you don’t hear much about when you’re talking Filipino dishes. My mom doesn’t make this very often, but when she does everyone in the family loves it. My mom’s version is a pretty common one, but I decided to make mine a little bit fancier and add red and green bell peppers. […]
Posted in Filipino Recipes Tags: beef, bell, giniling guisado, ground, msg, onion, peppers, potato, rice, salt, soy sauce, tomato, toyo 28 Comments »Corned Beef
Posted by Robert Colinares on June 27th, 2007
Corned beef hash is one of those dishes that you could eat basically any time of the day, at breakfast, lunch or dinner. The best part is you can prepare and cook it really quick. Here is how I do mine. Ingredients: 1 Can of Corned Beef 2 Small sized potato, diced in ¼ inches […]
Posted in American Recipes, Filipino Recipes Tags: bay leaf, black pepper, corned beef, garlic, hash, onion, potato, salt 13 Comments »Nilagang Buto ng Baka
Posted by Robert Colinares on June 26th, 2007
This is one of my favorite comfort foods. It reminds me a lot of hot summer days in the Philippines sipping on a hot broth during lunchtime. With a little bit of fish sauce (patis) for dipping sauce, spiced up with Thai peppers, (siling labuyo) it really brings out my appetite. I have two different […]
Posted in Filipino Recipes Tags: baka, beef, beef ribs, bokchoy, broth, carrots, napa cabbage, nilaga, patatas, patis, petchay, potato 2 Comments »Beef Caldereta
Posted by Robert Colinares on June 22nd, 2007
This version of Beef Caldereta is the Reconstructed and fresh version; This is a perfect example of how you can turn one dish into another without compromising the flavor. This one is made from left over Nilagang Buto ng Baka (beef soup bones.) These are two different dishes, but the ingredients are very similar […]
Posted in Filipino Recipes, Leftover Recipes Tags: bay leaf, beef back ribs, bell peppers, black pepper, caldereta, cider vinegar, garlic, msg, potato, rice, salt, tomato sauce 12 Comments »
