Coming from the Philippines–a country that has been inhabited by many foreign countries during its early times–has yielded a great culinary advantage for me, as I’ve been exposed to and able to learn about many great cuisines from all over the world. I wrote about this dish back in 2009 and after getting such great feedback […]
Posts Tagged ‘red onions’
Bistek 2.0
Posted by Robert Colinares on March 12th, 2015
Posted in Filipino Recipes 
Tags: bistec, bistek, black pepper, calamansi, cooking oil, kalamansi, onions, red onions, soy sauce 
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