Fish cakes come in so many versions that you can actually adjust the taste to whichever country you’re from and the result is always mouth-watering satisfaction. I remember growing up in the Philippines, these cakes could be found just about anywhere when the street food vendors were around. Filipinos eat these cakes mostly as snacks […]
Posts Tagged ‘salmon’
Fish Cakes
Posted by Robert Colinares on January 11th, 2015
Posted in American Recipes, Filipino Recipes 
Tags: carrots, cooking oil, fish, fish sauce, flour, green onions, hot sauce, patis, pepper, salmon, salt, sriracha 
No Comments »Paksiw na Isda
Posted by Robert Colinares on July 23rd, 2012
Paksiw na Isda is an ideal dish for my family back in the days in the Philippines. This simple dish is not only delicious it also does not required refrigeration and not having have a refrigerator back then this dish was often found in out dining table since it can set for a couple of […]
Posted in Filipino Recipes Tags: bay leaf, finger peppers, ginger, green onions, pepper, salmon, salt, thai peppers, vinegar 9 Comments »
