Notice: This recipe is originally published: August 26, 2007 and last updated: February 9, 2013. Beef and Broccoli is not a typical Filipino dish, but due to the Chinese influence this dish was quickly adapted in Philippines cuisine and became a very popular dish often found at family gatherings as well as special occasions. Since […]
Posts Tagged ‘salt’
Beef and Broccoli
Posted by Robert Colinares on August 26th, 2007
Posted in Filipino Recipes 
Tags: beef, beef broth, broccoli, carrots, cooking wine, corn oil, cornstarch, dry Sherry, garlic, ginger, msg, salt, sesame oil, sirloin, soy sauce, sugar 
14 Comments »Ginisang Ampalaya
Posted by Robert Colinares on August 8th, 2007
Ginisang Ampalaya is bitter and yet very delicious when properly prepared. You can also enjoy its many health benefits. I remember when I was a little boy I used to hate this dish due to its strong bitter taste and now whenever I see an ampalaya on a produce shelf my mouth starts to water. […]
Giniling
Posted by Robert Colinares on July 6th, 2007
This dish Giniling you don’t hear much about when you’re talking Filipino dishes. My mom doesn’t make this very often, but when she does everyone in the family loves it. My mom’s version is a pretty common one, but I decided to make mine a little bit fancier and add red and green bell peppers. […]
Posted in Filipino Recipes Tags: beef, bell, giniling guisado, ground, msg, onion, peppers, potato, rice, salt, soy sauce, tomato, toyo 28 Comments »Corned Beef
Posted by Robert Colinares on June 27th, 2007
Corned beef hash is one of those dishes that you could eat basically any time of the day, at breakfast, lunch or dinner. The best part is you can prepare and cook it really quick. Here is how I do mine. Ingredients: 1 Can of Corned Beef 2 Small sized potato, diced in ΒΌ inches […]
Posted in American Recipes, Filipino Recipes Tags: bay leaf, black pepper, corned beef, garlic, hash, onion, potato, salt 13 Comments »Beef Caldereta
Posted by Robert Colinares on June 22nd, 2007
This version of Beef Caldereta is the Reconstructed and fresh version; This is a perfect example of how you can turn one dish into another without compromising the flavor. This one is made from left over Nilagang Buto ng Baka (beef soup bones.) These are two different dishes, but the ingredients are very similar […]
Posted in Filipino Recipes, Leftover Recipes Tags: bay leaf, beef back ribs, bell peppers, black pepper, caldereta, cider vinegar, garlic, msg, potato, rice, salt, tomato sauce 12 Comments »
