Pinakbet is one of my favorites when it comes to vegetable dishes. It’s a mixture of stir-fried vegetables simmered in a rich flavor of pork, shrimp paste (bagoong alamang), and spices. If you want to taste the full potential of this dish then you need to use the key ingredient, the shrimp paste. It gives […]
Posted in Filipino Recipes 
Tags: bagoong alamang, calabaza, kalabasa, liempo, patis, pork belly, shrimp paste, sitao, sitaw, soy sauce, squash, string beans, toyo, yard long beans 
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Ginataang Alimasag (crab legs in coconut milk) is the one dish that could keep a whole family at the dinner table for a little while. Why do I say that? Well, before you can eat this stuff, you have to crack the legs and the clamps and by doing that it slows the eating process. […]
Posted in Filipino Recipes Tags: alimasag, bawang, coconut milk, crab legs, fish sauce, garlic, ginataan, ginger, ground black pepper, kangkong, luya, onions, paris, patis, salt, sibuyas, sitao, sitaw, string beans. yard long beans, water spinach No Comments »
