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Lumpia – Shanghai

Posted by Robert Colinares on January 4th, 2011

In the Philippines we have different types of Lumpia known as Eggrolls, but this one stood out the most. It is considered to be the premium Lumpia. We call this one Lumpiang Shanghai. The one thing that separates this Lumpia among others is the filling. This Lumpia is mostly meat and it is a lot […]

Posted in Filipino Recipes

Tags: beef, carrots, cooking oil, garlic, green onions, ground prok, lumpia, lumpia wrapper, msg, oil, pork, salt, shanghai, spring rolls

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