Chicken Adobo is the unofficial national food of the Philippines due its versatility, easiness to cook, and the fact that it can easily fit-in to any household regardless of their income. Although Adobo can be made out of just about anything from veggies, to meat, poultry, and seafood; the chicken version is the most popular […]
Posts Tagged ‘vinegar’
Chicken Adobo
Posted by Robert Colinares on March 23rd, 2015
Posted in Filipino Recipes, Parade - communityTable.com, Pinoy Cooking 
Tags: adobo, bawang, bay leaf, black pepper, chicken, cooking oil, garlic, Laurel, Paminta, soy sauce, suka, toyo, vinegar, white pepper 
No Comments »Pork Adobo v.2
Posted by Robert Colinares on March 15th, 2015
Philippines is an archipelago of over 7,200 islands and abundant with culinary ingredients from spices to pork, beef, lamb/goat, seafood, and vegetables. Also, back in the day, Philippines encountered numerous visitors and aggressors from whom Filipinos inherited a great number of cooking techniques and methods. The one that had the most influence was the Spaniards […]
Posted in Filipino Recipes, Pinoy Cooking Tags: adobo, baboy, bawang, bay leaf, black peppercorns, cooking oil, durog na paminta, garlic, Laurel, Paminta, pork, pork shoulder, soy sauce, suka, toyo, vinegar, white peppercorns 4 Comments »Beef Kaldereta
Posted by Robert Colinares on February 17th, 2015
Kaldereta or Caldereta is definitely a top ranked, favorite dish in the Philippines. This dish is served wherever there’s a gathering whether it’s formal or just a family get together. Caldereta has been adapted from the Spaniards during their occupancy in the Philippines and Filipino’s didn’t waste any time in making their own version. The […]
Posted in Filipino Recipes, Video Recipes Tags: Asuka, baka, bawang, bay leaf, beef, caldereta, carrots, cider vinegar, garlic, ground black pepper, Kaldereta, Karot, Laurel, onions, Paminta, patatas, potato, sibuyas, tomato sauce, vinegar No Comments »Stir-fry Beef Liver
Posted by Robert Colinares on February 1st, 2015
Stir-fry beef liver is not a common dish here in America. It is mostly known to be used for liver and onions which is the simpler version of this particular dish. Although not many people get excited at the sound of beef liver or any liver for that matter, there are some who appreciate it. […]
Dill Pickles
Posted by Robert Colinares on January 16th, 2015
Dill Pickles, as we all know, are a perfect companion when it comes to a variety of sandwiches or as a low calorie snack when eaten by themselves. I tasted many store bought brands and most of them are good, but not until I tried some made by a local farmer, did I realize how […]
Posted in American Recipes Tags: cucumbers, fresh dill, garlic, ground black pepper, mason jars, mustard seeds, pickles, pickling, pickling cucumbers, thai-pepper, vinegar 3 Comments »Paksiw na Isda
Posted by Robert Colinares on August 10th, 2013
Paksiw is undoubtedly the next best dish to Adobo since the dish is versatile and adaptable much the same as Adobo is. Paksiw is also very popular in the Philippines since it has the longest shelf life of any other dish due to its main ingredient, the vinegar. The most common way of preserving food […]
Posted in Filipino Recipes Tags: finger peppers, galunggong, ginger, ginger root, green onions, luya, msg, onions, paksiw, round shad, scallions, sibuyas, thai peppers, vinegar No Comments »Adobong Pusit
Posted by Robert Colinares on February 2nd, 2013
Noun: squid / skwid: -“An elongated, fast-swimming cephalopod mollusk with ten arms (technically, eight arms and two long tentacles), typically able to change color”… –-Source: Tagalog English Translations and Dictionary. Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know the reason why? Well, Filipinos love squid no matter how it […]
Posted in Filipino Recipes Tags: adobo, bay leaf, frozen squid, garlic, msg, pepper, pusit, salt, soy sauce, squid, vinegar, water No Comments »Paksiw na Isda
Posted by Robert Colinares on July 23rd, 2012
Paksiw na Isda is an ideal dish for my family back in the days in the Philippines. This simple dish is not only delicious it also does not required refrigeration and not having have a refrigerator back then this dish was often found in out dining table since it can set for a couple of […]
Posted in Filipino Recipes Tags: bay leaf, finger peppers, ginger, green onions, pepper, salmon, salt, thai peppers, vinegar 9 Comments »Dinuguan
Posted by Robert Colinares on December 27th, 2010
There are only a few Filipino I have met that didn’t care for this particular dish. A lot of times people judge this dish before tasting it. The truth is for most people that do actually taste it, my American mother in-law for example, they actually like it. The only problem she had was knowing […]
Posted in Filipino Recipes, Video Recipes Tags: black pepper, cooking oil, finger peppers, fish sauce, garlic, msg, onion, patis, peppers, pork, pork belly, pork blood, salt, stew, vinegar 70 Comments »Daing na Bangus
Posted by Robert Colinares on August 1st, 2007
Daing na Bangus brings back a lot of memories from the Philippines. Bangus or Milkfish is a very popular fish in the Philippines and definitely a fish of choice for a lot of different dishes. I have tasted both versions of this dish and they are both very delicious. This particular recipe is a mixture […]
Posted in Filipino Recipes Tags: bangus, black pepper, garlic, kamatis, milk fish, onions, sibuyas, soy sauce, tomatoes, vinegar 3 Comments »
