Toyo Fried Chicken Wings is a choice in most Filipino kitchen since it is easy & quick to prepare and yet very satisfying. This is pretty similar to fried adobo except this does not have vinegar and bay leaf. Most of the time when I cooked this dish is to accompany another dish such as ginisang baguio beans, ginisang sitaw or just serve it with white steam rice.
I know that sounds kind a plain but you’ll be surprise how many Filipinos eat it that way. Just like my other fried chicken wing v.1 this is also very simple and easy to make and it also has a very short ingredients list. So, let’s get to it.
Ingredients:
- 2 Lbs. Chicken wings tips remove
- 6 Cloves of garlic peeled and smashed
- ½ Cup of soy sauce
- ½ Tsp. Ground black pepper
- ½ Tsp. MSG (vetsin) optional
- Corn oil for frying
Directions:
- Rinse chicken wings with cold water very thoroughly, drain, and place in a large bowl.
- Add garlic, soy sauce, pepper, and msg and mix it well.
- Cover and set in the fridge for 30 minutes.
- In a large frying pan add enough oil (about ½ in deep) and fry chicken wings in batches until both sides are dark brown, usually about 9 -10 minutes on each side.
- I like mine very crispy so I cook mine a little bit longer, until they are almost dark brown. Serve with rice and stir-fried vegetables or by it self for pulutan. Enjoy!
Posted in 
Tags: 
my kids love chicken a lot so this recipe is really good.:)
Hi,
May I ask why no vinegar? And also why no wingtips included?
pwede po bang pahingi ng recipe ng fishball?? naglilihi po kasi ako and hinahanap ko fishballs pero iba ang mga fishballs na nabibili ko sa mga oriental market dito..kung sino man alam ang recipe nun pahingi naman po please pati yung recipe ng sause nya..salamat po..aasahan ko po kayo ha =)
looks good on the pictures. wanna try at home. its appearance is like of the buffalo wings. yummy!
I am very new blogger. Have just started my blog and was looking for ideas on how to expand my blog. Your site is awesome! So organised. I was looking at your wings recipe.
The indian version requires a little tumeric, chilli powder and i ussually add 3 in 1 paste (ginger, garlic and onion).
Great site once again……
I can’t wait to try this one! We have a party tonight, and this sounds perfect!
I just love to have white meat in my daily diet plan, and this is the perfect dish I can have. It looks so delicious, and also the recipe is not much difficult too, I will surely give it a try soon, and will tell you people about the results..
Pwede yan lagyan ng basil or rosemary for added herb flavor 🙂
Bravo!!! I will try this I am very sure this is going to be a wonderful dish !!!